XSASDF

We serve a hearty plate of fried eggs, grilled tomatoes, baked beans, sausage, black pudding, mushrooms and toast, all arranged on a warm platter. The colours are bright and the flavours are rich and comforting, and XSASDF welcomes you to enjoy it at any time of the morning.

Smashed avocado on sourdough with poached eggs and chilli flakes.

We serve a bright medley of sliced mango, pineapple, banana and berries, drizzled with a hint of honey, presented in a glass bowl that glistens with fresh juice. At XSASDF we pair it with a warm cup of tea for a gentle start to the day.

Three egg omelette served with toast.

Masala chai is a traditional Indian spiced tea made with black tea, milk, warming whole spices.Enjoy this soothing Masala Chai with its perfect blend of bold black tea and aromatic spices.

Single or double shot of freshly pulled espresso.

Espresso with hot water.

Espresso with steamed milk and a thin layer of foam.

Equal parts espresso, steamed milk and milk foam.

Ristretto shots with velvety steamed milk.

Espresso, chocolate sauce and steamed milk.

Quarter pound beef patty with lettuce, tomato, onion, pickles and house sauce.

Crispy fried chicken fillet with coleslaw, pickles and mayo.

Two smashed beef patties with American cheese, caramelised onions and special sauce.

Beef patty with sautéed mushrooms, Swiss cheese and garlic aioli.

Black bean and veggie patty with avocado, lettuce and chipotle mayo.

Classic tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella and generous pepperoni.

BBQ sauce, mozzarella, grilled chicken and red onion.

Tomato sauce, mozzarella, bell peppers, mushrooms, olives and onions.

Tomato sauce, mozzarella, beef, chicken, pepperoni and bacon.

We serve fluffy pancakes, golden on the outside and soft inside, drizzled with a light maple syrup glaze that adds a gentle sweetness. They arrive on a simple white plate, inviting you to enjoy the buttery aroma and delicate texture, and XSASDF welcomes you to start the day with this comforting classic.

Traditional Kenyan roasted goat or beef, served with kachumbari and ugali.

Kenyan marinated beef skewers grilled over charcoal.

Whole tilapia grilled with Kenyan spices, served with ugali and sukuma wiki.

Half grilled chicken marinated in local spices.

Slow-cooked pork ribs with kachumbari.

We serve a hearty Nyama Choma platter for three, featuring tender grilled meat alongside fluffy ugali, crisp French fries and a glass of fresh juice. The meat is charred to a deep mahogany colour, the ugali is smooth and the fries are golden. At XSASDF we present this spread ready to share.

Our Mixed Grill Platter arrives on a sizzling wooden board, showcasing tender beef kebabs, spiced chicken wings, and succulent lamb chops brushed with a smoky herb glaze. It is served with a side of crisp salad and a wedge of lemon, and XSASDF invites you to enjoy the flavours together.

Crispy wings tossed in your choice of sauce.

Tortilla chips with cheese, jalapeños, salsa and sour cream.

Crispy potato skins with cheese, bacon and sour cream.

Grilled flour tortilla with cheese and fillings.

Ask your server for today's freshly made soup, served with bread.

Mixed greens, cherry tomatoes, cucumber and house vinaigrette.

6 crispy wings with your choice of sauce.

Golden fried mozzarella sticks served with marinara sauce.

We top crisp toasted baguette slices with ripe tomatoes, minced garlic and fresh basil, drizzled with a touch of olive oil, creating a bright red-gold colour that invites you in. The flavours are juicy, aromatic and lightly tangy, and we serve it on a wooden board at XSASDF for a relaxed start.

Crispy fried chicken pieces — your choice of pieces.

5 crispy chicken strips with dipping sauce.

Grilled or crispy chicken with lettuce, cheese and sauce in a flour tortilla.

Creamy egg sauce, pancetta and parmesan.

Penne in spicy tomato sauce with garlic.

Classic layered beef lasagne with béchamel.

Espresso over ice with cold milk.

Slow-steeped cold brew coffee, served over ice.

Blended coffee drink with ice and whipped cream.

Freshly squeezed seasonal juice.

Blended fresh fruits with yoghurt or milk.

Traditional maize flour staple — a Kenyan classic.

Sautéed kale with onions and tomatoes.

Boiled maize and beans, slow-cooked with vegetables.

Fresh tomato and onion salad with coriander.

Soft layered flatbread.

Steamed plain rice or pilau.

300g ribeye with choice of side and sauce.

Full rack of slow-smoked pork ribs with BBQ sauce.

Marinated grilled chicken breast with sides.

250g sirloin steak grilled to your preference, served with fries and vegetables.

Made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry. The sauce is super silky, buttery,aromatic and mildly spicy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.

Atlantic salmon fillet with lemon butter sauce, capers and seasonal vegetables.

Slow-cooked beef ragu with spaghetti and parmesan.

Half roast chicken with roasted potatoes, gravy and seasonal vegetables.

Creamy arborio rice with mixed wild mushrooms, parmesan and truffle oil.

Grilled corn with butter.

Crispy fried squid rings with aioli.

Cos lettuce, croutons, parmesan and Caesar dressing.

Our gluten-free croissant arrives golden and flaky, its buttery layers giving a light, airy crumb. It is served warm on a simple plate, inviting you to enjoy the delicate texture and subtle richness with every bite.

Brownie bites are a bite size version of the traditional, homemade fudgy brownies we crave! These Easy Fudge Brownie Bites are so easy, so fudgy and gone in two heavenly bites!

Triple decker with chicken, bacon, egg, lettuce and tomato.

Freshly baked muffin.

Moist homemade banana bread, served warm.

Savoury egg tart with daily filling.

Slow-cooked beef in a rich tomato and onion gravy.

Kenyan-style chicken stew with potatoes and vegetables.

Red kidney beans cooked in coconut milk — a coastal Swahili classic.

Rich slow-cooked oxtail soup with vegetables.

Coastal-style fish in a rich coconut and tomato sauce.

Beef patty with premium toppings and artisan bun.

We present a vibrant fruits platter that brings together creamy avocado toast, sweet banana bread and refreshing mango juice. At XSASDF we serve the avocado spread on crisp toast, the banana bread is golden and moist, and the mango juice is served chilled in a glass.

Crispy golden fries seasoned with sea salt.

Masala chips are a popular Kenyan-style street food dish consisting of deep-fried French fries tossed in a thick, saucy masala sauce made with garlic, ginger, tomato paste, chili, and coriander. They are typically served hot as a snack or side dish, offering a spicy, tangy, and slightly soft texture compared to plain fries.

Beer-battered onion rings with dipping sauce.

Creamy homemade coleslaw.

Seasonal vegetables lightly steamed with butter.

Toasted ciabatta with garlic butter.

Any burger + fries + drink.

3 pieces chicken + fries + drink.

Fragrant spiced rice with beef, served with kachumbari.

Kenyan coastal-style spiced rice with chicken or beef.

Crispy pastry filled with spiced minced meat or vegetables.

East African deep-fried dough — slightly sweet.

Cold draught beer on tap.

Signature cocktail of the day.

House red or white wine.

Warm chocolate cake with a molten centre, served with vanilla ice cream.

3 scoops of your choice.

New York style cheesecake with berry compote.

We layer silky mascarpone cream with coffee-soaked ladyfingers, dusted with a fine cocoa veil, creating a light, velvety finish that balances sweet and bitter notes. It arrives in a chilled glass, inviting you to savour each spoonful.

Refreshing fruit sorbet — ask your server for today's flavour.

Choose from our selection of chilled sodas.

The classic Kenyan remedy — vodka, lime, honey and ginger.

Spiced ginger drink — hot or cold.

We serve a vibrant Kenyan platter for two, featuring smoky grilled chicken (kuku choma) and succulent beef (nyama choma) alongside fragrant pilau rice and plain rice. A glass of fresh mango juice adds a sweet, tropical finish, and XSASDF welcomes you to enjoy the flavours together.

We serve a generous Platter XL that brings together smoky BBQ chicken, fragrant biryani, soft chapati, crispy chicken strips, tangy chicken wings and a hearty meat feast, all accompanied by a refreshing soft drink. At XSASDF we present this feast ready to share.

We serve a hearty Platter Mediun that brings together tender beef stew, smoky grilled chicken, crisp masala chips, a meat feast selection, fragrant pilau and fluffy rice. The colors mingle on the plate, offering rich, savory flavours in each bite, and XSASDF welcomes you to enjoy this satisfying mix.

Chilled still water.

Chilled sparkling water.

Freshly squeezed or chilled orange juice.

Sweet chilled mango juice.

Refreshing passion fruit juice.

Hot brewed coffee.

Hot brewed tea.

Thick creamy milkshake.

Creamy soft serve in a cone or cup.

Warm chocolate brownie with ice cream.

A shared platter brings together fluffy mandazi, crisp vegetable samosas, two small sausages, two smoky sausages and a pair of golden spring rolls. The items are usually fried or baked and served warm, offering a mix of sweet, savoury and lightly spiced bites for the table.